It’s all about choice. Or at least it should be when it comes to eating chicken in San Francisco. When Wednesday Seven came to us with their latest foodie concept—a simple restaurant that serves nothing but chicken—we were tasked with naming it, branding it, and making it the catchiest counter concept of Fall 2013.
So what did we do? You could say we went full chicken.
As a Platinum Award Winner in the 2015 Graphis Design Annual, this brazen brand continues to receive accolades in Urban Daddy, Thrillist, Eater, and Inside Scoop SF, among others.
